Search for Learning and Development Services and Pathways

This award (formerly the Basic Food Hygiene certificate) is accredited by the Chartered Institute of Environmental Health (CIEH). All food handlers are required by law to receive appropriate food hygiene training. This is relevant for anyone in contact with food preparation and service, such as Catering Staff, Care/Support staff (adult social care/housing-related services), Teaching staff, Lunchtime Supervisors, Classroom Assistants and Students. The standard charge for this course is £80 per day. Please refer to our Course Charges on the Home page for information on discounts and exemptions.

The multi-agency South Gloucestershire Safeguarding Adults Board oversees the Joint Policy and Procedures for Safeguarding Adults in this area. It is essential that a wide range of staff working in local authority, health and social care agencies are fully aware of the key issues in safeguarding vulnerable adults and of how the policy affects them in their front-line roles. The half-day Raising Safeguarding Concerns course is essential training for all front-line staff and managers who are involved in providing services to adults at risk and who work directly with service users. The course content is mapped to the learning outcomes in the local Safeguarding Adults Training Standards (published Dec 2017) as well as to relevant national occupational standards including the Care Certificate (Standard 10). Course attendance is monitored by the Safeguarding Adults Board.
The standard charge for this course is £40. Please refer to our Course Charges on the Home page for information on discounts and exemptions..

Space to think about change, what it means for us and how we react. We will look at building resilience, promoting wellbeing and positive mental health. This is a half day workshop.

This course offers practitioners a chance to develop their skills in the direct work that they may be doing. The training will give practitioners ideas that may enhance their practice and introduce them to practical ways of working with young people who are or maybe at risk of exploitation.